Ketchup Time

I’ve been back in the kitchen lately. Completely consumed by (and consuming) food. Decided to let my love of it take over for a bit. Going to see where it takes me. Excited for the journey ahead and sharing it with you.

A few treats from the past year before moving forward with this one.

Saturday Morning Indulgence - Sweet Potato Pancakes with Fresh Whipped Cream

Saturday Morning Indulgence – Sweet Potato Pancakes with Fresh Whipped Cream

Fresh Quinoa Salad - Cranberries, Acorn Squash, Sweet Potato, Toasted Almonds with Honey Cumin Vinaigrette

Fresh Quinoa Salad – Cranberries, Acorn Squash, Sweet Potato, Toasted Almonds with Honey Cumin Vinaigrette

Antipasti Platter - Roasted: Sweet Potatoes, Red Peppers, Eggplant, Beets, Balsamic Onions, and Marinated Mushrooms.

Antipasti Platter – Roasted: Sweet Potatoes, Red Peppers, Eggplant, Beets, Balsamic Onions, and Marinated Mushrooms.

Renovated Potato Salad - with Pickled Scallions, Chives, Radish, and Whole Grain Mustard Vinaigrette (a la smittenkitchen.com)

Renovated Potato Salad – with Pickled Scallions, Chives, Radish, and Whole Grain Mustard Vinaigrette (a la smittenkitchen.com)

Summer Refreshments - Watermelon Lemonade with Mint paired with Roasted Eggplant Flat Bread

Summer Refreshments – Watermelon Lemonade with Mint paired with Roasted Eggplant Flat Bread