Baked Eggs: Broccoli, Leeks and Shallots

Friday morning I opened the refrigerator for inspiration. A random mix of vegetables, a few pieces of fruit, a carton of eggs. Nothing really screamed out at me. I figured an omelet would be just right. Mid way I changed course. A vision of a baked eggs popped in my head. Two ramekins later and breakfast was served.

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This is an incredibly adaptable dish. Any combination of vegetables you like will work. With broccoli, leeks and shallots on hand I sauteed them with a pinch of salt and pepper, portioned them into two ramekins and cracked eggs into each. Into an oven at 375 F until fully set but soft.

baked eggs