Persimmon Pomegranate Salad

Persimmon Pomegranate Salad persimmon pomegranate salad persimmons




Persimmon Pomegranate Salad

Servings 4 as a side salad


  • 8 persimmons
  • 1/2 pomegranate
  • lemon juice
  • olive oil extra virgin
  • cilantro leaves only
  • mint leaves only
  • sea salt


  1. To prepare the persimmons, wash and remove the skin with a vegetable peeler if you prefer, otherwise you can leave the skin on.
  2. Slice persimmons into rounds, discarding the bottom and stemmed top. Arrange in an overlapping pattern on a platter.
  3. Top the arranged persimmons with pomegranate seeds and drizzle with olive oil and lemon juice.
  4. Sprinkle with sea salt, cilantro and mint leaves to your taste.

Recipe Notes

© Olive Oil Sweet Pea 2015