Meyer Lemon + Thyme Himalayan Salt

Following Thanksgiving cranberry sauce and stuffing preparations I was left with some extra ingredients in the fridge. Meyer Lemons and fresh thyme. So I got to thinking about different ways to use them up and embrace their flavors. I’ve made celery saltĀ in the past so I figured a similar transformation would work. Using Himalayan Salt […]

Roasted Eggplant with Persian Lime + Plum

These little cuties caught my eye at the ever pastoral Coastal Roots Farm in Encinitas in a few weeks back: Fairy Tale Eggplants. My mind immediately wandered through recipe ideas — something to celebrate their delicate shape and size. From my days working at Cafe Xoho (under the fabulous Zoe Komarin) I fell in love […]

Cranberry Sauce with a Twist

I love Thanksgiving. There’s something about getting to revisit familiar flavors and aromas with my favorite people. And if there’s something or someone missing from the table it’s just not the same. For me, my favorite component of my Thanksgiving plate is cranberry sauce. Acidity is so important when a meal is so rich! It […]

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