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Menus Coconut Malabi

My culinary point-of-view is full of color — a dish should standout on the plate and palate! 
Available for private dinning events, pop-ups, collaborations and workshops. Menu can be completely customized to event, dietary restrictions and service style. Contact me to enquiry about pricing and availability.

  • Starters
    Sabich Sliders
    eggplant, egg, chopped salad, tehina amba, mini pita
    Market Pickles
    cucumber, cauliflower, olives
    Feast
    Market Ribbon Salad
    carrot, kohlrabi, green onion, nigella and sesame seeds
    Israeli Couscous Salad
    roasted root vegetables, pickled red onion, pomegranate syrup
    Harissa and Date Roasted Chicken
    olives, date syrup, za’atar, lemon
    Turmeric Scented Persian Rice
    dill, tarragon, toasted sunflower seeds
    Dessert
    Coconut Milk Malabi
    Orange blossom, passion fruit, peach
     
  • Starters
    Whole Roasted Cauliflower
    turmeric, garlic, labneh
    Market Pickles
    cucumber, beet, olive
    Feast
    Fire-Charred Eggplant
    Tahina, infused olive oils, mint
    Roasted Cod
    potatoes, tomatoes, olive, lemon
    Spring Radishes
    balsamic-glazed with greens
    Dessert
    Spiced Almond Milk Pudding
    cardamom, passion fruit, strawberry
  • Starters

    Sabich Sliders
    eggplant, egg, chopped salad, tehina amba, mini pita
    Market Pickles
    cucumber, cauliflower, olives
    Feast
    Beef Meatballs with Charred Cherry Tomatoes
    pine nuts, lemon, mint
    Fire-Charred Eggplant
    lemon zest, pomegranate syrup, mint
    Whole Roasted Cauliflower
    turmeric, tehina, sumac
    Dessert
    Orange and Almond Cake
    orange blossom and rose-water glaze
  • Starters
    Sweet/Savory Dates
    feta, zucchini ribbons, lemon

    Za’atar Flatbread
    yemenite hot sauce, labneh 
    Feast
    Fresh Market Salad
    fennel, kohlrabi, pomelo, orange, mint
    Lentils with Tehina and Cumin
    crispy onion, coriander, pickled lemon
    Roasted Garlic and Apricot Chicken
    harissa, lemon, coriander seeds
    Caraway Carrot Salad
    mint, lemon, currants, red onion
    Dessert
    Orange and Almond Cake
    pistachio glaze and fresh orange
Menus Middle Eastern Feast
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