Print Mediterranean Tacos Servings 4 people Ingredients 1 1/2 pounds skirt steak excess fat removed Tortillas flour or corn Feta cheese Fresh cilantro or mint for garnishing, stems removed Steak Marinade 4 cloves garlic minced or grated 1 teaspoon onion powder 1 teaspoon dried mint 1 teaspoon dried oregano 1 teaspoon chili flakes 3 tablespoons […]
Print Thai Style Carrot Salad with Mango Crunchy ribbons of vegetables dressed in spicy chili, bright, citrusy lime and salty fish sauce. Perfect for hot summer days alongside grilled meat or fish. Highly adaptable to whatever vegetables you have on hand. Servings 2 people Ingredients 3 carrots , large 2 cucumbers , small […]
Living in Israel I thought I ate a lot of eggplant but then I went to Greece for a week. After enjoying it everyday on my trip I came back wanting to recreate the addictive flavors. The key to roasted eggplant is lots of olive oil. The two ingredients are best friends and honestly eggplant just […]
Print Persimmon Pomegranate Salad Servings 4 as a side salad Ingredients 8 persimmons 1/2 pomegranate lemon juice olive oil extra virgin cilantro leaves only mint leaves only sea salt Instructions To prepare the persimmons, wash and remove the skin with a vegetable peeler if you prefer, otherwise you can leave the skin on. […]
A few days on my own in Sicily and I’ll be haunted for a lifetime. Palermo: Its gritty charm is exfoliating, rubbing away rough patches to expose a tender soul. Cefalù: Restoring like a trip to the end of the earth with contemplative alcoves and jarring cliff views.
Landing back in Israel after 3 months in Italy was a bit surreal but I was ready for it. In the weeks leading up to the winter break I sent my mind spinning with ideas for day trips and producer visits. Suddenly, the place I was eager to leave I was now anxious to return […]